Coconut ice cream is a refreshing frozen dessert built around the rich flavor of coconut milk.

This simple recipe uses a lightly thickened coconut base and a manual freezing method, making it possible to prepare without an ice cream machine.

Ingredients

- 400 ml full-fat coconut milk

- 100 ml water

- 80 g granulated sugar

- 1 tablespoon cornstarch

- ¼ teaspoon salt

- 2 tablespoons toasted coconut, optional

- 2 tablespoons chopped peanuts, optional

Prepare the Coconut Base

Pour the coconut milk and water into a saucepan. Add the sugar, cornstarch, and salt while the mixture is still cool.

Whisk until the cornstarch dissolves completely. Place the saucepan over low to medium heat and stir continuously until the mixture becomes smooth and lightly thickened. Do not bring it to a vigorous boil.

Remove from the heat and let the mixture cool completely.

Freeze the Ice Cream

Transfer the cooled mixture to a shallow, freezer-safe container and cover.

Freeze for about 1 hour, then stir thoroughly to break up ice crystals. Return the container to the freezer and repeat every 30–60 minutes for several rounds.

Continue freezing until the ice cream reaches a firm, scoopable consistency. If it becomes too hard, leave it at room temperature for a few minutes before serving.

Serving Suggestions

Scoop the ice cream into bowls or cups and finish with toasted coconut or chopped peanuts, if desired.

Fresh mango or another tropical fruit can be served alongside it for a contrasting fruity note.

Tips for the Best Results

Use full-fat coconut milk and shake the container thoroughly before measuring to distribute the coconut solids evenly.

A shallow container promotes more even freezing and makes the mixture easier to stir during the early stages.

For easier scooping, allow the finished ice cream to soften slightly at room temperature before serving.

This no-churn coconut ice cream delivers a clean coconut flavor with a smooth, satisfying consistency. The straightforward preparation and familiar ingredients make it an accessible homemade dessert that works equally well on its own or with simple toppings.