A homemade iced strawberry matcha latte brings together two distinct flavors in one refreshing glass. Sweet strawberries add a fruity touch, while matcha contributes its earthy taste and vibrant character.

Combined with chilled milk and ice, the ingredients create a drink with contrasting layers that look just as appealing as they taste. Although it may look like something ordered from a café, this recipe is simple to prepare in your own kitchen. The secret is making a quick strawberry syrup before assembling the drink.

Ingredients You Will Need

For the strawberry syrup:

8 large strawberries, chopped

1 cup granulated sugar

½ cup water

For the iced matcha latte:

½ cup room-temperature water

1 teaspoon ceremonial-grade matcha powder

½ cup whole milk or non-dairy milk

2 tablespoons strawberry syrup

Ice cubes

Fresh strawberries are best for the homemade syrup because they provide the fruity flavor that forms the base of the drink. Ceremonial-grade matcha is suitable for preparing a drink where the tea is mixed directly with water and enjoyed as a latte.

Whole milk gives the recipe a creamy finish, but oat milk or another preferred plant-based option can be used instead. The choice of milk may slightly change the taste and texture, so feel free to use whichever variety you enjoy.

Preparing the Strawberry Syrup

Start by washing and chopping the strawberries into small pieces. Place them in a small saucepan with the sugar, then stir until the fruit is coated. Let the mixture rest for 10 minutes. During this time, the sugar draws moisture from the berries, helping create a flavorful base.

Next, add the water and place the saucepan over medium-low heat. Bring the mixture to a gentle simmer, stirring occasionally until the sugar has dissolved. This usually takes about 10 minutes. Avoid using high heat, as the goal is to warm the fruit mixture gradually rather than cook it too quickly. Remove the saucepan from the heat and allow the syrup to cool. Strain it through a fine-mesh strainer, collecting the liquid in a clean container.

The remaining strawberry pieces can be saved for another use, such as serving over oatmeal or toast. Cover the syrup and keep it refrigerated. It can be stored for up to one month, making it useful for preparing additional servings without repeating the cooking process.

How to Assemble the Iced Matcha Latte

1. Add the matcha powder to a small mixing bowl.

2. Pour in ½ cup of room-temperature water.

3. Whisk vigorously until the powder is fully mixed and a light foam forms on the surface.

4. In another bowl, combine the milk with 2 tablespoons of the prepared strawberry syrup.

5. Stir until the syrup is evenly blended into the milk.

6. Fill a serving glass with ice cubes.

7. Pour the strawberry milk into the glass, allowing it to settle around the ice.

8. Slowly pour the prepared matcha over the milk to create a separate green layer.

9. Serve immediately while the drink is cold.

10. For a more noticeable layered appearance, pour the matcha gently over the back of a spoon. This can help it rest on top of the strawberry milk rather than mixing immediately.

How to Assemble the Iced Matcha Latte

1. Add the matcha powder to a small mixing bowl.

2. Pour in ½ cup of room-temperature water.

3. Whisk vigorously until the powder is fully mixed and a light foam forms on the surface.

4. In another bowl, combine the milk with 2 tablespoons of the prepared strawberry syrup.

5. Stir until the syrup is evenly blended into the milk.

6. Fill a serving glass with ice cubes.

7. Pour the strawberry milk into the glass, allowing it to settle around the ice.

8. Slowly pour the prepared matcha over the milk to create a separate green layer.

9. Serve immediately while the drink is cold.

An iced strawberry matcha latte is a simple homemade treat that combines fresh fruit flavor, creamy milk, and the distinctive taste of matcha. Making the syrup from scratch gives you control over the sweetness, while preparing the tea separately creates its attractive layered appearance. With the syrup ready in the refrigerator, you can put together this refreshing drink in just a few minutes.